Food

Navigating Thanksgiving Conundrums and Unveiling the Shadows of Antisemitism

View in browser Hi L+M readers, . This is a weekly, free edition of Love and Medicine. Navigating Thanksgiving Conundrums and Unveiling the Shadows of Antisemitism DR. ANNE KOPLIN NOV 24 READ IN APP “Can I really not put butter in the mashed potatoes?”  My daughter...

Kosher in a Nonkosher World

"I'm not a practicing Jew but I keep a kosher kitchen just to spite Hitler."~Miriam Margoyles                       Very few non-religious Jews observe kosher dietary laws. Here are the fundamental kosher rules for those who may not know. The word kosher in Hebrew...

Happy New Year 2022

What a year, right?!  Thank you to my Love and Medicine readers, I am truly grateful for your support. With so much to read out there, I am glad you choose me. Continue to comment and provide feedback. All of your emails and Ask Dr. Annie K. questions are anonymous....

What do Baked Feta Pasta and Chlorophyll have in Common?

ASK DR. ANNIE K. Your intriguing post on L-theanine inspired me to ask about natural supplements for mental health. I was told that a drop of liquid chlorophyll in your water can do wonders for your mental health and clarity, skin, digestive system and more. I thought...
Magic Dust & Artichokes

Magic Dust & Artichokes

The quest for an aphrodisiac is as old as sex. From oysters to figs to bananas, unsubstantiated claims have been made about the sex-enhancing powers of food. Here’s my take on what’s out there and what may be worth sampling.

Gogi Berries Galore!

My best crop this year? Gogi berries! They contain the third highest amount of antioxidants of all the foods in the world. Gogi berries have five-hundred times more vitamin C than oranges, more iron than spinach and more beta-carotene than carrots. Rare in fruits,...

Sociology and The Lemon Bar

Yesterday there was a recipe for lemon bars in the New York Times. Anyone who knows me fairly well knows how much I love lemon bars. I am always trying to find new recipes to make them just right. They are my first choice in a bakery. It is not easy to get the crust...